How To Choose The Best Possible Deep Fryer Appliance

For a time I worked in a corner store as a clerk and cook and I utilized a deep fryer a fair bit for cooking battered chicken and French fried potatoes.

Prior to the chicken is prepared for the cooking part it should be prepared and time to thaw out. It is once again rinsed and kept cold, till needed for cooking.

When required for cooking the chicken is breaded in an unique spicy flour mix, dipped in spice water, and breaded with mix once again. Each piece is than thoroughly placed in the boiling oil in the deep fryer; beginning with the big, meaty pieces, and completing with the thin bony pieces. This offers the thick meaty pieces more time to cook. They get the hottest oil in the pot to start off the cooking process. The deep fryer is on a timer and part method through the cooking process the timer triggers an alarm which alerts you that it's time to stir the chicken, so it gets all sides cooked uniformly, even the sides touching when first put in the fryer. After stirring the chicken it cooks up until completion of cooking cycle alarm goes off. The pot elevator will automatically lift the cooking basket out of the hot oil, enabling the chicken to drip off the excess oil.

The deep fryer likewise cooks French fried potatoes. After cutting the potatoes into the lengthened cube shape in a cutter, the french fries are damaged, dipped and battered again. They then can be gently reduced in hands full, into the boiling oil. The cooking is again controlled by a timer, which sounds when the cooking cycle has finished. After 4 cooks the oil in the fryer has to be filtered to clean it check here for future cooking cycles. When oil filtering requirements to happen, another alarm shows.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained the empty oil reservoir is brushed, including the heating coil component, to get rid of website anything sticking to their surface areas. When the oil has ended up being lighter in color it is home fryer pumped back up to the oil tank, after the valve at the bottom of the pot has been closed.

Yes the fryer does most of the cooking for you but see out for the hot oil when packing the food into the cooking basket. Even using rubber gloves will not stop the oil from burning you, must it splash on your hands as the food drops into the hot oil.

Happy cooking. Cook, however do not be prepared.


The pot elevator will instantly lift the cooking basket out of the hot oil, allowing the chicken to leak off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained the empty oil tank is brushed, consisting of the heating coil aspect, to remove anything sticking to their surfaces. When the oil has become lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed. Even using rubber gloves won't stop the oil from burning you, needs to it splash on your hands as the food drops into the hot oil.

Leave a Reply

Your email address will not be published. Required fields are marked *